Cuisine: Primarily a steakhouse with a focus on grilled specialties, it also offers fish, pasta, salads, local Malawian dishes, and vegetarian/vegan options.
Signature Dishes: The “21 spare ribs dipped in bourbon” are a standout item.
Atmosphere: Described as having old-world English charm, it offers a calm, cozy, and upscale environment suitable for business dinners, special occasions, or a romantic evening. Live music is featured on Saturday nights.
Dress Code: Smart casual.
Amenities: Features a full bar, outdoor seating, and is wheelchair accessible.
